Chicken Makhanwala Murg Makhani Butter Chicken

Ingredients

• 1 kg Boneless Chicken pieces (Thigh meat only)
• 1 Cup Yogurt
• 4 Tsp Red Kashmiri Cili Powder
• 2 Tbsp Ginger garlic paste
• 1 Tbsp turmeric
• 3 Tbsp Salt ( For Marinade and Sauce)
• 3 Tbsp Finely chopped Garlic
• 2 Tbsp Finely Chopped Ginger
• 2 Tsp Garam Masala Powder (preferably Homemade)
• 2 Tbsp Butter Chicken Masala (Can be found in any Indian Grocery store)
• 6 Medium sized tomatoes roughly chopped
• 4 Medium sized onions finely chopped
• 10 Cashew nuts soaked in water
• 2 Tbsp Brown sugar
• 6 to 8 Tbsp vegetable oil for cooking
• 3 Tbsp Kasturi Methi (Dried Fenugreek leaves)
• 1/4 cup heavy cream

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