Veg Makhanwala Recipe Or Vegetable Makhani recipes

Ingredients

• 2 to 2 ½ cups of chopped mixed vegetables (beans, peas, carrots, potatoes, bell pepper and cauliflower)
• 2 tablespoons butter
• 1 tsp. ginger or ginger garlic paste
• One thin 2 inch cinnamon stick
• 2 green cardamoms
• ½ tsp, cumin or shahi jeera
• 2 cloves
• 1 bay leaf
• Generous pinch of methi powder (fenugreek seeds powder) (optional)
• 1 green chilies slit
• 4 large tomatoes (pureed in the blender and filtered to remove skin and seeds)
• ½ to 1 tsp red chili powder (adjust to suit your taste and color)
• 8 blanched and soaked almonds or 10 cashews or 2 tbsps. roasted magaz seeds(refer notes)
• ½ tsp. garam masala powder
• ½ tbsp. kasuri methi
• ¼ tbsp. sugar
• 80 to 100 ml cream
• cilantro leaves

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