Egg Custard Tarts
Ingredients
- 1 1/2 sticks (12 tablespoons) cold unsalted butter, cut into 1-inch cubes, plus more for the pans
- 1 1/2 cups all-purpose flour, plus more for dusting
- 1 large egg
- 2 tablespoons water
- 1/2 cup sugar
- 1 cup water
- 4 large eggs
- 1/4 cup evaporated milk
- 1/2 teaspoon pure vanilla extract
- Pinch of salt
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