Rhubarb Custard Tart
Ingredients
- 1 1/2 cups unbleached all-purpose flour, plus more for dusting
- 2 teaspoons sugar
- 1 teaspoon kosher salt (we use Diamond Crystal)
- 10 tablespoons cold unsalted butter, cut into small pieces
- 4 to 5 tablespoons ice-cold water
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