Baked Spaghetti and Mozzarella

Baked Spaghetti and Mozzarella

Baked Spaghetti and Mozzarella

By Martha Stewart
1 hour

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Details
  • Servings:   4
  • Calories:   698
  • Protein:   34g
  •  
  • Fiber:   11g
  • Sugar:   13g
  • Carb Total:   70g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   28g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Coarse salt
  • 2 cans (28 ounces each) whole peeled tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, smashed and peeled
  • ¾ pound spaghetti
  • 2 cups packed basil leaves (from 1 bunch), torn if large
  • ¾ pound fresh mozzarella, cut into ½-inch pieces (2 ½ cups)
Instructions

Baked Spaghetti and Mozzarella serves 4 original recipe by Martha Stewart.

View original preparation instructions

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