Raspberry Thumbprint Wholewheat Scones With Macadamia Nuts
If you want to add more European recipes to your recipe box, Raspberry Thumbprint Wholewheat Scones
Wholewheat Cinnamon Sultana Scones recipes
Details
- Servings: 16
- Diet: Low-Sodium
- Meal: breakfast
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 150g (6oz) wholewheat flour
- 150g (6oz) self-raising flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 50g (2oz) brown sugar
- 50g (2oz) butter
- 100g (4oz) sultanas
- 2 eggs
- 80ml (1/3 cup) milk
Instructions
Wholewheat Cinnamon Sultana Scones recipes serves 16 original recipe by cakeb00k.wordpress.com.
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