Raspberry Thumbprint Wholewheat Scones With Macadamia Nuts

Raspberry Thumbprint Wholewheat Scones With Macadamia Nuts

Raspberry Thumbprint Wholewheat Scones With Macadamia Nuts


45 minutes

Details
  • Serving Size:   20
  • Vegetarian:   True
  • Weight Watchers:   5 Points
Cuisine
  • English
  • Scottish
  • British
  • European
  • morning meal
  • dessert
  • brunch
  • breakfast
Ingredients
  • 1 cup all-purpose flour
  • 3/4 cup whole-wheat flour
  • 1/2 cup rolled oats
  • 1/4 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 5 tablespoons chilled butter, cut into small pieces
  • 3/4 cup nonfat-sour cream (a little over ¾ cup is fine too)
  • 2 teaspoons vanilla extract, divided
  • 1/3 cup chopped dried cranberries
  • 1/3 cup coarsely chopped macadamia nuts
  • 1/2 cup powdered sugar
  • 4 teaspoons reduced-fat milk
  • 3 tablespoons raspberry jam - sugar free
Personal Tags 

Tags easily organize this recipes in your Preferences

Recipe Notes