
Truffle Linguine With Tomatoes and Pancetta
If you want to add more gluten free and pescatarian recipes to your collection, Truffle Linguine
In a large saucepan, combine chocolate and butter.
In a mixing bowl, beat egg whites until stiff. Fold into chocolate mixture.
Pour into a greased 8 inch spring-form pan.
Bake in a 350 degree oven for 25-30 minutes until puffed. Cool on a rack for 30 minutes.
Removes side of pans and let cool completely. Chill, covered, for 4-24 hours.
Heat jam in a small saucepan until melted. To serve, drizzle jam on each plate, top with cake slice.
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If you want to add more gluten free and pescatarian recipes to your collection, Truffle Linguine
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