Raspberry Truffle Cake
Details
- Serving Size: 10
- Weight Watchers: 22 Points
Cuisine
- dessert
Ingredients
- 16 ounces Semi sweet chocolate, cut up
- 1/2 cup butter
- 1 tablespoon sugar
- 1 1/2 teaspoons flour
- 1 teaspoon raspberry liqueur (optional)
- 4 eggs, separated
- 1 (12 oz) jar seedless raspberry jam (equal to 1 cup)
Instructions
In a large saucepan, combine chocolate and butter.
In a mixing bowl, beat egg whites until stiff. Fold into chocolate mixture.
Pour into a greased 8 inch spring-form pan.
Bake in a 350 degree oven for 25-30 minutes until puffed. Cool on a rack for 30 minutes.
Removes side of pans and let cool completely. Chill, covered, for 4-24 hours.
Heat jam in a small saucepan until melted. To serve, drizzle jam on each plate, top with cake slice.
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