Raspberry Peach Crisp

Raspberry Peach Crisp

Raspberry Peach Crisp

 45 minutes

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Details

Serving Size: 8
Vegetarian: True
Weight Watchers: 5 Points

Cuisine

dessert

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Ingredients

4 cups sliced fresh peaches OR frozen unsweetened peach slices
2 tablespoons sugar
1 tablespoon quick cooking tapioca
2 tablespoons red raspberry preserves
1 cup quick cooking oats
3 tablespoons flour
3 tablespoons packed brown sugar
1 1/4 teaspoons cinnamon
3 tablespoons butter, melted

Instructions

Preheat oven to 375 degrees. In large bowl combine peaches, sugar, tapioca and raspberry preserves.

Place fruit mixture in a 2 qt square baking dish.

For topping~In a medium bowl, combine oats, flour, brown sugar and cinnamon mix in butter and make crumbly.

Sprinkle over fruit.

Bake for 45-50 minutes or until bubbly and cool on a wire rack for 45 minutes serve warm with ice cream or whip cream

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