Raspberry Truffle Cake
You can never have too many dessert recipes, so give Raspberry Truffle Cake a try. One serving contains
Raspberry Peach Crisp
Details
- Serving Size: 8
- Vegetarian: True
- Weight Watchers: 5 Points
Cuisine
- dessert
Ingredients
- 4 cups sliced fresh peaches OR frozen unsweetened peach slices
- 2 tablespoons sugar
- 1 tablespoon quick cooking tapioca
- 2 tablespoons red raspberry preserves
- 1 cup quick cooking oats
- 3 tablespoons flour
- 3 tablespoons packed brown sugar
- 1 1/4 teaspoons cinnamon
- 3 tablespoons butter, melted
Instructions
Preheat oven to 375 degrees. In large bowl combine peaches, sugar, tapioca and raspberry preserves.
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