Cheese and Corn Scones
Cheese and Corn Scones might be just the European recipe you are searching for. This recipe serves
Sultana and lemon scones
Details
- Servings: 16
- Diet: Low-Sodium
- Meal: breakfast
- Dish: biscuits and cookies
Cuisine
- british
Ingredients
- 2 1/2 cup (375g) self-raising flour
- 1 tablespoon caster (superfine) sugar
- 1/4 teaspoon salt
- 30 gram butter
- 1/2 cup (80g) sultanas
- 2 teaspoon lemon rind, grated
- 3/4 cup (180ml) milk
- 1/2 cup (125ml) water, approximately
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