Knoephla Soup
Ingredients
- 3 tablespoons unsalted butter
- 1 large onion, chopped
- 2 large carrots, chopped
- 2 stalks celery, chopped
- Kosher salt and freshly ground pepper
- 2 cloves garlic, minced
- 1/2 teaspoon grated nutmeg
- 10 cups chicken or vegetable stock
- 1/2 teaspoon dried thyme
- 2 sprigs dill, leaves chopped
- 4 sprigs parsley, leaves chopped
- 2 bay leaves
- 1 1/2 pounds red-skinned potatoes, chopped into 1/2-inch pieces
- 1/2 cup heavy cream
- 3 1/4 cups all-purpose flour, plus more for dusting
- 1 1/2 teaspoons baking powder
- Kosher salt and freshly ground pepper
- 1/8 teaspoon grated nutmeg
- 1 cup water
- 1 large egg
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