CREAMY ROASTED VEGGIE SOUP

CREAMY ROASTED VEGGIE SOUP

CREAMY ROASTED VEGGIE SOUP


Serves 2

Details
  • Servings:   2
  • Calories:   355
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 3 cups broccoli
  • 2 cups butternut squash
  • 14 ounces light coconut milk
  • 1/2 cup steamed edamame beans
  • 2 tablespoons nutritional yeast
  • 1 teaspoon salt
  • 3 pieces garlic clove
  • 1/4 teaspoon crushed red pepper flakes
  • 3 sprigs thyme
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