Chewy Glazed Lemon Cookies

Ingredients

• Zest of 3 lemons (about 3 Tbsp.)
• 1⅔ cups (333 g) granulated sugar
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
• 1 cup (2 sticks) unsalted butter, melted, slightly cooled
• 1 large egg
• 1 large egg yolk
• 1 Tbsp. vanilla extract
• 3 cups (375 g) all-purpose flour
• ½ tsp. baking powder
• ½ tsp. baking soda
• Juice of 1 lemon (about 3 Tbsp.)
• 1½ cups (165 g) powdered sugar

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