End of pay month stew

Ingredients

• 2 tablespoons Olive Oil
• 1 small onion
• 2 garlic cloves, crushed
• 1 tablespoon fresh thyme leaves
• 1 carrot, diced
• 1 zucchini, chopped
• 2 x 400ml can chopped tomatoes
• 2 bay leaves
• Sea salt
• 1 1/2 tablespoons red wine vinegar
• 1/4 cup white wine
• 1 x 400g can of chickpeas, rinsed
• 1 x 400g can of borlotti beans, rinsed
• crusty bread to serve
• dollop of greek yoghurt
• chopped parsley (optional)

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