Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts
The recipe Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts can be made in roughly
End of pay month stew
Ingredients
- 2 tablespoons Olive Oil
- 1 small onion
- 2 garlic cloves, crushed
- 1 tablespoon fresh thyme leaves
- 1 carrot, diced
- 1 zucchini, chopped
- 2 x 400ml can chopped tomatoes
- 2 bay leaves
- Sea salt
- 1 1/2 tablespoons red wine vinegar
- 1/4 cup white wine
- 1 x 400g can of chickpeas, rinsed
- 1 x 400g can of borlotti beans, rinsed
- crusty bread to serve
- dollop of greek yoghurt
- chopped parsley (optional)
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