Pecan Rice Pilaf
You can never have too many hor d'oeuvre recipes, so give Pecan Rice Pilaf a try. This gluten free and
Jean Georgess Ginger Fried Rice
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1/2 cup peanut oil if you're Mark Bittman, chicken fat if you're Jean-Georges
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 1 tablespoon salt
- 2 cups thinly sliced leeks, white and light green parts only, rinsed and dried
- 4 cups cooked rice, preferably jasmine, at room temperature (see note below)
- 4 large eggs
- 2 teaspoons sesame oil
- 4 teaspoons soy sauce
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