Maple Glazed Stuffed Pork Tenderloin
Ingredients
- For the stuffing:
- 2 apples
- 1 cup chopped dried figs
- 1 cup chopped dried apples
- 1 cup dried bread crumbs
- 1/2 cup chopped celery
- 1/2 cup coarsely chopped pecans
- 4 scallions, chopped
- 1/4 cup maple syrup
- 1/4 cup pear nectar
- For the pork:
- 2 pork tenderloins
- Salt and freshly ground black pepper to taste
- 8 slices of bacon
- 1/4 cup maple syrup
- 1/2 to 1 cups pear nectar
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