Spring salmon with minty veg
Ingredients
- 750g small new potato, thickly sliced
- 750g frozen pea and beans (we used Waitrose pea and bean mix, £2.29/1kg)
- 3 tbsp olive oil
- zest and juice of 1 lemon
- small pack mint, leaves only
- 4 salmon fillet about 140g/5oz each
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