Kashmiri Dum Aloo
Kashmiri Dum Aloo requires about 45 minutes from start to finish. This side dish has 443 calories,
Kashmiri Phirni
Ingredients
- 1 litre milk
- ½ tsp cardamom powder
- 10-15 saffron threads
- ½ cup blanched and finely chopped almonds
- ½ cup finely chopped cashew nuts
- ½ tbsp raisins
- 4 tbsp semolina soaked in some water
- 4 tbsp sugar
- 4 tbsp milk maid
- ½ cup roasted and finely chopped almonds
- ½ cup fried cottage cheese cubes
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