Rice Pudding on Edible Spoons

Rice Pudding on Edible Spoons

Rice Pudding on Edible Spoons


Serves 4

Details
  • Servings:   4
  • Calories:   165
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • ½ stick (1/4 cup) unsalted butter, melted
  • ½ cup all-purpose flour
  • ½ teaspoon vanilla essence
  • 1 ½ tablespoons unsweetened cocoa powder (I used Hershey’s)
  • A pinch of salt
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