Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Rice Pudding on Edible Spoons
Ingredients
- ½ stick (1/4 cup) unsalted butter, melted
- ½ cup all-purpose flour
- ½ teaspoon vanilla essence
- 1 ½ tablespoons unsweetened cocoa powder (I used Hershey’s)
- A pinch of salt
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