Crab And Saffron Soufflé

Crab And Saffron Soufflé

Crab And Saffron Soufflé

By La Tartine Gourmande
Serves 4

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Details
  • Servings:   4
  • Calories:   431
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 6 oz fresh crab meat
  • 3/4 oz butter
  • 2 oz finely grated cheese, fruity and hard texture
  • 4 x eggs
  • 1 oz cornstarch
  • 7/8 cup whole milk
  • 7/8 cup heavy cream
  • 1 x saffron dose (0.008 oz)
  • Salt and pepper
Instructions

Crab And Saffron Soufflé serves 4 original recipe by La Tartine Gourmande.

View original preparation instructions

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