Cheedip
Details
- Servings: 30
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- 2 pounds Velveeta processed cheese
- 1 can Ro-Tel diced tomatos with green chiles
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
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