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Brown Sugar–Brined Pork Chops With Hot Sour Peppers
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- 4 bone-in pork chops (about 2 pounds/907 grams total)
- 1/2 cup (106 grams) light brown sugar
- 4 3/4 teaspoons kosher salt, divided, plus more to taste
- 3 tablespoons canola oil, divided
- 2 bell peppers, preferably different colors, thinly sliced
- 2 medium yellow onions, thinly sliced
- 1/3 cup sliced pepperoncini, brine reserved
Instructions
Brown Sugar–Brined Pork Chops With Hot & Sour Peppers serves 4 original recipe by Food52.
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