Brown Sugar–Brined Pork Chops With Hot Sour Peppers

Brown Sugar–Brined Pork Chops With Hot & Sour Peppers

Brown Sugar–Brined Pork Chops With Hot & Sour Peppers


30 minutes

Details
  • Servings:   4
  • Calories:   572
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 bone-in pork chops (about 2 pounds/907 grams total)
  • 1/2 cup (106 grams) light brown sugar
  • 4 3/4 teaspoons kosher salt, divided, plus more to taste
  • 3 tablespoons canola oil, divided
  • 2 bell peppers, preferably different colors, thinly sliced
  • 2 medium yellow onions, thinly sliced
  • 1/3 cup sliced pepperoncini, brine reserved
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