Flamed Rum Babas Exeter

Ingredients

• 1 1/2 cups sifted flour
• 1/2-ounce wet yeast
• 5/8 cup milk
• 1 tablespoon superfine sugar
• Pinch salt
• 2 eggs
• 3 1/2 tablespoons butter, melted and cooled
• 1/4 cup butter
• 1/4 cup sugar
• 9 tablespoons dark rum
• 2 tablespoons sultanas (raisins)
• 1 tablespoon chopped candied peel
• 2 tablespoons white grapes
• 1 cup whipping cream

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag