Babas au Rhum with Mixed Citrus Fruits

Ingredients

• 2 tablespoons milk
• 1 tablespoon plus 1/2 teaspoon sugar
• 1/2 teaspoon fine sea salt
• 1/2 vanilla bean, split lengthwise, seeds scraped
• 1 teaspoon active dry yeast
• 3/4 cup plus 2 tablespoons all-purpose flour
• 2 large eggs
• 4 tablespoons unsalted butter at room temperature, cut into 1/2-inch cubes, plus more for greasing
• 2 cups water
• 1 cup sugar
• 1/2 cup dark rum
• 1 ruby red grapefruit
• 1 blood orange
• 1 navel orange
• 1/2 cup heavy cream, chilled
• 1 1/2 teaspoons sugar
• 1/4 teaspoon pure vanilla extract
• Thinly sliced lime wheels and grapefruit zest, for garnish (optional)

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