Flamed Rum Babas Exeter
Ingredients
- 5/8 cup milk
- 3 1/2 tablespoons butter
- 1 1/2 cups sifted all-purpose flour
- 1/2-ounce wet yeast
- 1 tablespoon castor sugar
- Pinch salt
- 2 eggs
- 1/4 cup butter
- 1/4 cup granulated sugar
- 1 tablespoon dark rum
- 2 tablespoons sultanas
- 1 tablespoon candied peel
- 2 tablespoons white grapes
- 8 tablespoons dark rum
- 1 cup whipped cream
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