Cajun Pork Tenderloin with Lambic Beer Sauce and Cheesy Spaetzle

Ingredients

• 4 cups all-purpose flour
• 2 tablespoons finely chopped fresh tarragon
• 2 teaspoons kosher salt
• 4 eggs
• 1 cup water, plus more, if needed
• 2 tablespoons horseradish mustard
• 1 cup grated Parmesan cheese
• 1 cup mascarpone cheese
• 1 tablespoon kosher salt
• 1 quart half-and-half
• 1/2 cup goat cheese
• 4 slices prosciutto
• 1 bottle beer (recommended: Cassis Lambic)
• 3 tablespoons demi glace
• 2 tablespoon sugar
• Kosher salt, to taste
• 3 tablespoons Cajun seasoning
• 2 tablespoons cocoa powder
• 2 tablespoons prepared roasted garlic
• 1 teaspoon sugar
• 1 teaspoon kosher salt
• 1 (1 to 1 1/2-pounds) pork tenderloin (or 2 smaller)
• 1 bunch leeks
• Canola oil, for frying
• 4 tablespoons all-purpose flour
• Kosher salt, to taste

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag