Charred Eggplant Soup

Charred Eggplant Soup

Charred Eggplant Soup


1 hour 25 minutes

Details
  • Servings:   6
  • Calories:   248
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 2 large eggplants, quartered lengthwise
  • Kosher salt
  • 2 large tomatoes, quartered
  • 1 medium onion, sliced 1/2 inch thick
  • 6 cloves garlic
  • Freshly ground pepper
  • 5 cups chicken stock, plus more if needed
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh cilantro
  • Espelette chile powder, to taste
  • Fennel fronds, for garnish
  • Vanilla-Curry Cotton Candy, for serving
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