Beef and Ginger Stir Fry
Ingredients
- 1 lb. skirt steak, trimmed, sliced against the grain into ¼"-thick strips, patted dry
- 1 tsp. sugar
- 1 tsp. toasted sesame oil
- 1 tsp. plus 1 Tbsp. soy sauce
- 1 tsp. kosher salt, plus more
- 1 Tbsp. vegetable oil
- 1 medium sweet onion, sliced into ½"-thick rounds
- 1 3" piece ginger, peeled, very thinly sliced
- Freshly ground black pepper
- 3 Tbsp. unsalted butter, cut into pieces
- 1 Tbsp. fresh lemon juice
- Cooked rice (for serving)
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