Ingredients
- 2 links cured chorizo, sliced into rounds
- 2 medium chicken breasts, cut into 1" pieces
- Kosher salt
- 1/2 large onion, chopped
- 1 red bell pepper, chopped
- Pinch of saffron threads
- 3 cloves garlic, minced
- 1/4 c. dry white wine
- 1 c. Arborio rice
- 2/3 c. canned diced tomatoes
- 2 tsp. smoked paprika
- 1 1/2 c. chicken broth
- 12 mussels, cleaned and debearded
- 1/4 lb. shrimp, peeled and deveined
- Freshly chopped parsley, for garnish
- Lemon wedges, for serving
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