Claypot Pork Belly with Salted Fish

Ingredients

• 300g pork belly
• 1/2 tsp oyster sauce
• 1 tsp dark soya sauce
• 1 tsp sesame oil
• 1/2 tsp light soya sauce
• 1/2 tsp sugar
• 1/4 tsp white pepper
• 1 1/2 tsp cornstarch
• For cooking:
• 4 tbsp oil
• 40g salted fish, sliced
• 20g garlic, sliced
• 1 large red onion, sliced
• 30g ginger, sliced
• 8 dried chillies, de-seeded and cut into 3cm lengths
• 1 tbsp Shaoxing wine
• 150ml water
• 2 tbsp dark soya sauce
• 1 stalk spring onion, cut into 3cm lengths

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