Claypot Fish

Claypot Fish

Claypot Fish


Serves 3

Ingredients
  • 450 grams Grouper or red snapper, cut into squares
  • 100 grams Tofu, cut into squares
  • 4 Shiitake mushrooms
  • 12 Snow peas
  • 8 Baby corn, halved
  • Chinese cabbage, roughly cut into 4cm pieces, 4-5 leaves
  • 1/4 of a carrot, thinly sliced
  • 1 Clove garlic, chopped
  • 1 centimeter Ginger, chopped
  • 2 tablespoons Oil
  • 1 tablespoon Chinese rice wine
  • 1 tablespoon Corn flour
  • Salt, a pinch
  • 80 mls Water
  • Seasoning:
  • 1 tablespoon Oyster sauce
  • 1/8 teaspoon White pepper
  • 1 teaspoon Cornflour, for thickening
  • 1 tablespoon Water
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