Ingredients
- 450 grams Grouper or red snapper, cut into squares
- 100 grams Tofu, cut into squares
- 4 Shiitake mushrooms
- 12 Snow peas
- 8 Baby corn, halved
- Chinese cabbage, roughly cut into 4cm pieces, 4-5 leaves
- 1/4 of a carrot, thinly sliced
- 1 Clove garlic, chopped
- 1 centimeter Ginger, chopped
- 2 tablespoons Oil
- 1 tablespoon Chinese rice wine
- 1 tablespoon Corn flour
- Salt, a pinch
- 80 mls Water
- Seasoning:
- 1 tablespoon Oyster sauce
- 1/8 teaspoon White pepper
- 1 teaspoon Cornflour, for thickening
- 1 tablespoon Water
Personal Notes
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