Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce
If you want to add more Mediterranean recipes to your recipe box, Prosciutto and Mushroom Ravioli
Prosciutto Wrapped Crudite
Ingredients
- 20 paper-thin slices prosciutto or speck
- 1 fennel bulb, cored and thinly sliced lengthwise
- 1/2 orange bell pepper, cut lengthwise into thin strips
- 1/2 red bell pepper, cut lengthwise into thin strips
- 1/2 yellow bell pepper, cut lengthwise into thin strips
- 10 stalks broccolini, blanched
- 1/4 head cauliflower, separated into small florets with stems intact, blanched
- 2 tablespoons Meyer lemon olive oil
- 1 (2-ounce) piece Parmesan
- Freshly ground black pepper
- Salt, for blanching water
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