Grilled Pork Chops with Long Hots and Yellow Bell Peppers

Grilled Pork Chops with Long Hots and Yellow Bell Peppers

Grilled Pork Chops with Long Hots and Yellow Bell Peppers


45 minutes

Details
  • Servings:   8
  • Calories:   564
  • Protein:   50g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 8 to 10 (1-inch thick cut or thicker) pork chops
  • 4 tablespoons Irvine Spices Calgary Steak Seasoning
  • Salt
  • Pepper
  • 1/2 cup olive oil
  • 10 to 15 long hot peppers, cut into strips
  • 3 to 4 yellow bell peppers, cut into strips
  • 1/2 bunch basil, leaves chopped fine
  • 6 cloves garlic, left whole
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