Ingredients
- 2 Chicken Thighs, deboned and cut into pieces
- 3 inch piece, julienned Ginger
- 4 big pieces Shiitake Mushrooms (optional)
- 1 pair Lap Cheong / Dried Chinese Sausage, sliced (optional)
- 1 bunch Spring Onions
- 1 - 2 inches Salted Fish, sliced
- 2 tablespoons Oyster Sauce
- 2 tablespoons Shaoxing Cooking Wine
- 1½ tablespoons Light Soy Sauce
- 1½ tablespoons Dark Soy Sauce
- 1 teaspoon Sesame Oil
- 4 dashes White Pepper, powder
- salt
- 1½ cups Rice, uncooked
- 1½ cups Water
- 2 tablespoons Light Soy Sauce
- 1½ tablespoon + 1½ tablespoons (for after cooking) Dark Soy Sauce
- 2 teaspoons + 1 teaspoon (for after cooking) Sesame Oil
- salt
Personal Notes
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