Broccoli and Cheese Soup with Pistachio Crusted Parmesan Cheese Bread

Ingredients

• 2 tablespoons (¼ stick) unsalted butter
• 1 yellow onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon fresh thyme
• 4 yellow potatoes, peeled and cubed
• 1 head fresh broccoli, chopped
• 2 cups milk
• 1 cup heavy cream
• Sea salt and black pepper
• 1 cup (4 ounces) shredded cheddar cheese
• ½ cup chopped walnuts, for topping
• Sour cream, for topping
• Rustic bread, any kind you like, thickly sliced
• 2 garlic cloves, sliced in half
• ½ cup freshly grated Parmesan cheese
• ½ cup finely chopped pistachios
• Unsalted butter, for serving (optional)

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