Ingredients
- 1 tablespoon olive oil
- 1 onion, peeled and chopped
- 1 thumb ginger, peeled and finely chopped
- 1 clove garlic, peeled and chopped
- 4 chicken thigh fillets, each cut into 6 pieces
- 1 tablespoon brown sugar
- 4 tablespoons basmati rice
- 1 tablespoon fish sauce
- 250ml chicken stock
Personal Notes
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