Albondigas en Salsa de Almendras y Azafran recipes

Ingredients

• 400 g ground beef
• 400 g ground pork
• 50 g stale bread, without crusts (2 slices)
• 1 clove garlic, (minced)
• 3 tbsp minced onion
• 2 tbsp chopped parsley
• 1/2 tsp salt
• grated nutmeg
• 1 egg, beaten
• flour
• 100 ml olive oil
• 40 almonds, (blanched and skinned)
• 1 slice bread (25 g)
• 3 tbsp olive oil
• 10 peppercorns
• 1/2 tsp saffron
• 1 clove
• 1/2 tsp salt
• 150 ml white wine
• 250 ml meat or chicken stock
• lemon juice
• chopped parsley
• almonds

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