Orange Scented Almond Torte

Ingredients

• 1/3 cup (80 ml) olive oil, plus more for greasing
• 1 1/2 cups (7 1/2 oz./235 g) unbleached all-purpose flour, plus more for dusting
• 2 tsp. baking powder
• 1/2 tsp. fine sea salt
• 1/2 cup (2 1/2 oz./75 g) coarsely chopped blanched almonds
• 1 cup (7 oz./200 g) sugar
• 3 eggs
• 1 Tbs. grated orange zest
• 2 tsp. vanilla extract
• Sliced orange segments or rounds for garnish (optional)
• Pomegranate seeds for garnish (optional)
• Honey for garnish (optional)

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