Passatelli in brodo Passatelli in broth recipes
Ingredients
- 150 grams / 5.30 ounces / 1 1/2 cups bread crumbs, extra finely grated
- 200 grams / 7 ounces / 2 1/2 cups Parmigiano Reggiano, extra finely grated
- 3 1/4 tsp fresh ground nutmeg (grated directly from the seed is better)
- 3 eggs
- a pinch of salt
Instructions
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