Passatelli Dei Nonni Bread and Parmesan Cheese Soup

Ingredients

• 100 g parmesan cheese, grated
• 100 g breadcrumbs, small
• 3 eggs (small ones or 2 big ones)
• 1⁄2 teaspoon nutmeg
• 1 lemon, zest only
• 1 1⁄2 liters broth, if possible homemade (beef or hen broth with celery, carrots and leek)

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