Passatelli Soup

Ingredients

• 6 1⁄2 cups chicken stock
• 1 1⁄2 cups fine breadcrumbs (unseasoned)
• 1 cup semolina flour
• 1⁄4 cup fresh grated parmesan cheese
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 pinch white pepper
• 1⁄2 teaspoon grated lemon zest
• 4 eggs, beaten
• 1 chicken bouillon cube
• 2 tablespoons butter, melted

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