Passatelli in Brodo Comfort Pasta for Cold Evenings

Passatelli in Brodo (Comfort Pasta for Cold Evenings)

Passatelli in Brodo (Comfort Pasta for Cold Evenings)


45 minutes

Details
  • Servings:   3
  • Calories:   678
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 5-⅓ ounces, weight Bread Crumbs, Extra Finely Grated
  • 3-¼ teaspoons Fresh Ground Nutmeg (grated Directly From The Seed Is Better)
  • 3 Medium Eggs
  • 1 Pinchs Salt
  • 7 ounces, weight Parmigiano-Reggiano Cheese, Grated (plus Extra For Garnish)
  • 5 cups Chicken Or Capon Broth (or Substitute 5 Cups Water Plus 1 Bouillon Cube For The 5 Cups Broth)
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