Passatelli in Brodo Comfort Pasta for Cold Evenings

Ingredients

• 5-⅓ ounces, weight Bread Crumbs, Extra Finely Grated
• 3-¼ teaspoons Fresh Ground Nutmeg (grated Directly From The Seed Is Better)
• 3 Medium Eggs
• 1 Pinchs Salt
• 7 ounces, weight Parmigiano-Reggiano Cheese, Grated (plus Extra For Garnish)
• 5 cups Chicken Or Capon Broth (or Substitute 5 Cups Water Plus 1 Bouillon Cube For The 5 Cups Broth)

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