Chicken Soup with Passatelli

Ingredients

• 8 cups Homemade Chicken Broth (see associated recipe) or reduced-sodium chicken broth
• 2 large carrots, chopped
• 1 stalk celery, chopped
• 2 cloves garlic, peeled and crushed
• 1 teaspoon salt
• 1 ½ cups fresh breadcrumbs (see Tip)
• ⅔ cup grated Parmesan cheese, plus extra for sprinkling
• 1 teaspoon freshly grated nutmeg
• 2 large eggs
• 1 cup chopped fresh parsley

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