Roasted Garlic and Sage Parker House Rolls
Ingredients
- 1 head garlic
- 3 large leaves fresh sage, plus smaller ones for garnish
- 1 1/4 cups warm (110-degree) milk
- 2 packages active dry yeast
- 10 tablespoons (1 1/4 sticks) unsalted butter, plus more for bowl and pan
- 3 tablespoons sugar
- 1 1/4 tablespoons salt
- 5 1/2 cups all-purpose flour, plus more for rolling out dough
- 3 large eggs, lightly beaten
Instructions
Roasted Garlic and Sage Parker House Rolls serves 30 original recipe by Martha Stewart.
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