Sorghum Bourbon Pecan Pie

Sorghum-Bourbon Pecan Pie

Sorghum-Bourbon Pecan Pie

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   490
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   31g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   36g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 15 shortbread pecan sandies
  • 6 tablespoons all-purpose flour
  • 3 tablespoons unsalted butter, plus 1 tablespoon for buttering the pie plate
  • 6 tablespoons unsalted butter
  • 1/3 cup dark brown sugar
  • 1/2 teaspoon kosher salt
  • 3/4 cup sorghum syrup
  • 3 tablespoons bourbon
  • 1 1/2 teaspoons vanilla extract
  • 3 large eggs
  • 1 1/2 cups (6 ounces) toasted and chopped pecans
Instructions

Sorghum-Bourbon Pecan Pie serves 8 original recipe by Epicurious.

View original preparation instructions

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