Sorghum Bourbon Pecan Pie
Ingredients
- 15 shortbread pecan sandies
- 6 tablespoons all-purpose flour
- 3 tablespoons unsalted butter, plus 1 tablespoon for buttering the pie plate
- 6 tablespoons unsalted butter
- 1/3 cup dark brown sugar
- 1/2 teaspoon kosher salt
- 3/4 cup sorghum syrup
- 3 tablespoons bourbon
- 1 1/2 teaspoons vanilla extract
- 3 large eggs
- 1 1/2 cups (6 ounces) toasted and chopped pecans
Organization Tags
Tags easily organize your Recipe Library
Comments