Peach Pecan Ice Cream Pie with Caramel Sauce

Peach-Pecan Ice Cream Pie with Caramel Sauce

Peach-Pecan Ice Cream Pie with Caramel Sauce


Serves 12

Details
  • Servings:   12
  • Calories:   557
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   54g
  • Carb Total:   57g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   35g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 1/2 cups finely ground or crushed pecan shortbread cookies (such as Pecan Sandies; about 11 ounces)
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 2 cups sugar
  • 1/2 cup water
  • 1 1/4 cups whipping cream
  • 3/4 teaspoon vanilla extract
  • 2 quarts (or 4 pints) peach ice cream, slightly softened
  • 1 cup pecans, toasted, coarsely chopped (about 4 ounces)
  • 1 cup (about) pecan halves, toasted
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