Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Spiced Chicken and Chickpea Stew
Ingredients
- 1⁄4 cup canola oil
- 6 cloves garlic
- 3 small onions, quartered
- 4 medium waxy-style potatoes, peeled and quartered
- 2 bay leaves
- 2 tbsp. Spice Mixture
- 1 tbsp. ground tumeric
- 1 tbsp. kosher salt, plus more to taste
- 4 skinless chicken legs (about 1 lb.)
- 4 skinless chicken thighs (about 1 lb.)
- 1 (19-oz.) can chickpeas, drained
- 4 pieces khubuz al-tannour (Iraqi flat bread), naan, or pita
- 1 lemon, quartered
- 1 tbsp. dried sumac (optional)
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