Spiced Chicken and Chickpea Stew

Ingredients

• 1⁄4 cup canola oil
• 6 cloves garlic
• 3 small onions, quartered
• 4 medium waxy-style potatoes, peeled and quartered
• 2 bay leaves
• 2 tbsp. Spice Mixture
• 1 tbsp. ground tumeric
• 1 tbsp. kosher salt, plus more to taste
• 4 skinless chicken legs (about 1 lb.)
• 4 skinless chicken thighs (about 1 lb.)
• 1 (19-oz.) can chickpeas, drained
• 4 pieces khubuz al-tannour (Iraqi flat bread), naan, or pita
• 1 lemon, quartered
• 1 tbsp. dried sumac (optional)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag