Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced Pear Spritz
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 2 dashes Peychaud’s bitters
- 2 tablespoons (1 ounce) pear-flavored vodka (such as Grey Goose La Poire)
- 1 tablespoon (1/2 ounce) Velvet Falernum liqueur or simple syrup
- 1 whole star anise
- Thin pear slices
- 4 to 6 tablespoons (2 to 3 ounces) chilled dry sparkling white wine
- Splash of club soda (optional)
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