Hawaiian Rib Eye Steak

Hawaiian Rib-Eye Steak

Hawaiian Rib-Eye Steak


Serves 4

Details
  • Servings:   4
  • Calories:   927
  • Protein:   45g
  •  
  • Fiber:   1g
  • Sugar:   39g
  • Carb Total:   44g
  •  
  • Trans Fat:   4g
  • Saturated:   29g
  • Fat Total:   65g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 cups pineapple juice
  • 1/2 cup soy sauce
  • 1/2 cup sugar
  • 5 tablespoons apple cider vinegar
  • 2 teaspoons toasted sesame oil
  • 1/3 cup chopped white onion
  • 1 1-inch piece ginger, peeled, finely chopped
  • 2 (1-inch-thick) bone-in rib-eye steaks (about 3 pounds total)
  • 4 tablespoons unsalted butter, room temperature
  • 2 teaspoons toasted sesame oil
  • Kosher salt
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