Lemon Pie
Lemon Pie requires approximately 45 minutes from start to finish. This recipe serves 8 and costs
Crusty Buttermilk Biscuits
Ingredients
- 5 cups sifted White Lily flour or unbleached all-purpose flour (sift before measuring)
- 1 tablespoon plus 1 teaspoon baking powder (preferably homemade; see recipe )
- 1 tablespoon kosher salt
- 1/2 cup cold lard
- 1 1/2 cups well-shaken cold buttermilk
- 3 tablespoons unsalted butter, melted
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